Each portion yields varied quantities of these standard beef cuts: Ribeye Steak, Sirloin Steak, T-Bone, Chuck Roast, Sirloin Tip Roast, Beef Ribs, Stew Meat, Ground Beef, Bottom Round Roast.
The total cost of our beef will include:
The average hanging weight of a 1/8 Beef steer is 50-65 lbs.
All beef is USDA inspected.
Each portion yields varied quantities of these standard beef cuts: Ribeye Steak, Sirloin Steak, T-Bone, Chuck Roast, Sirloin Tip Roast, Beef Ribs, Stew Meat, Ground Beef, Bottom Round Roast.
The total cost of our beef will include:
The average hanging weight of a 1/8 Beef steer is 50-65 lbs.
All beef is USDA inspected.
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