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Half Side of Beef – Farm-Raised, Premium Quality
Our half sides of beef are priced by hanging weight. The cattle are 99% grass-fed and grain-finished on open pastures, raised without hormones or antibiotics.
Price is based on HANGING WEIGHT and is $10.00/lb.
Hanging weight: approximately 200–400 lbs.
Freezer weight: typically 60–65% of hanging weight (~160 –260 lbs.), providing enough beef for a family for several months. Freezer space required: approximately 10–14 cubic feet.
Typical cuts include:
• Steaks: Sirloin, New York Strip, Ribeye, Filet Mignon
• Roast: Sirloin Tip, Rump, Chuck, Shoulder, Beef for Stew, Brisket, Ribs, Tri tip
• Approx 40% will be ground meat
Pricing is calculated when beef is DELIVERED, not when beef is order
DEPOSIT IS NON REFUNDABLE
Half Side of Beef – Farm-Raised, Premium Quality
Our half sides of beef are priced by hanging weight. The cattle are 99% grass-fed and grain-finished on open pastures, raised without hormones or antibiotics.
Price is based on HANGING WEIGHT and is $10.00/lb.
Hanging weight: approximately 200–400 lbs.
Freezer weight: typically 60–65% of hanging weight (~160 –260 lbs.), providing enough beef for a family for several months. Freezer space required: approximately 10–14 cubic feet.
Typical cuts include:
• Steaks: Sirloin, New York Strip, Ribeye, Filet Mignon
• Roast: Sirloin Tip, Rump, Chuck, Shoulder, Beef for Stew, Brisket, Ribs, Tri tip
• Approx 40% will be ground meat
Pricing is calculated when beef is DELIVERED, not when beef is order
DEPOSIT IS NON REFUNDABLE