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Our quarter sides of beef are priced by hanging weight. The cattle are 99% grass-fed and grain-finished on open pastures, raised without hormones or antibiotics.
Price is based on HANGING WEIGHT and is $10.00/lb.
Hanging weight: approximately 120–200 lbs
Freezer weight: typically 60–65% of hanging weight (~72–130 lbs), providing enough beef for a family for several months. Freezer space required: approximately 7–8 cubic feet.
Typical cuts include:
• Steaks: Sirloin, New York Strip, Ribeye, Filet Mignon
• Roast: Sirloin Tip, Rump, Chuck, Shoulder, Beef for Stew, Brisket, Ribs, Tri tip
• Approx 40% will be ground meat
Pricing is calculated when beef is DELIVERED, not when beef is ordered
DEPOSIT IS NON REFUNDABLE
Our quarter sides of beef are priced by hanging weight. The cattle are 99% grass-fed and grain-finished on open pastures, raised without hormones or antibiotics.
Price is based on HANGING WEIGHT and is $10.00/lb.
Hanging weight: approximately 120–200 lbs
Freezer weight: typically 60–65% of hanging weight (~72–130 lbs), providing enough beef for a family for several months. Freezer space required: approximately 7–8 cubic feet.
Typical cuts include:
• Steaks: Sirloin, New York Strip, Ribeye, Filet Mignon
• Roast: Sirloin Tip, Rump, Chuck, Shoulder, Beef for Stew, Brisket, Ribs, Tri tip
• Approx 40% will be ground meat
Pricing is calculated when beef is DELIVERED, not when beef is ordered
DEPOSIT IS NON REFUNDABLE